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Neapolitan Babà

From Poland to Paris this simple and delicious dessert that honors the tables of Neapolitan Sunday, has become one of the most popular and consumed in the world.

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Cartellate by Puglia

Are the highlight of Puglia pastries, symbol of the holiday, this typical Christmas sweets is proposed in the version of Bari, where, instead of honey, finds the must or cooked figs.

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Tiramisù with lemon

A version a bit 'more summer, perhaps more fresh, maybe more of a delicate sweet his already famous. Worth a try.

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Calabrian Pitta 'mpigliata (Pitta' nchiusa)

This traditional Christmas cake by Calabria, particularly common in the province of Catanzaro, is a flagship of the culinary art of this land.

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Omelette with lentils

An unusual dish but very good and rich in iron and protein. To taste accompanied by hot sausage slices.

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Eggplants parmigiana by Cilento

A treat like no other! Expertly prepared will conquer you and your most demanding guests!

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Crocchè by Naples

Foremost among the starters and the "break-hunger" of Campania, we find the croquettes: fried potato croquettes typical Neapolitan cuisine! In Naples, it is impossible not to come across a chip that sells them at a good price, but prepare them at home has a different taste!

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Timbale with pasta and eggplants

Easy to prepare, quick and delicious, this pie will receive the compliments of the guests and satisfy even the most discerning palates!

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