Packed potatoes chips 200 gr
3 tablespoons of milk
2 tablespoons of olive oil
In a bowl, beat the eggs with a pinch of salt until they are foamy. Add the milk and continue beating then add the potatoes chips and after mixing gently let them rest for a few moments, stirring occasionally.
In a nonstick skillet, heat 2 tablespoons of olive oil then just pour in the mixture of
egg and potato chips.
Take coagulate for a few minutes then turn over the omelet with a plate or with the lid of a saucepan and cook on both sides for about 3 minutes.
Place the omelette on a serving dish and serve immediately.Preparation time: 0 hours, 10 minutes, 0 seconds