Sanguinaccio

Ingredients for 6 people:

Sugar 500g

cocoa 200g

1 liter of milk

corn starch 80 g

dark chocolate 200g

butter (or margarine) 100 gr

1 teaspoon of ground cinnamon

1 teaspoon of vanilla extract.

PREPARATION

In a saucepan, pour the cocoa, sugar and starch; gradually add milk, stirring constantly then, place the saucepan on a low heat and, stirring constantly, add the butter and dark chocolate.

Keep stirring until begin boiling, then add cinnamon and vanilla, mix well and remove from the heat.

Serve accompaning with Chiacchiere, Ladyfingers or more cookies or pancakes to taste.

Preparation time: 1 hours, 0 minutes, 0 seconds

Seasonal recipes

Chocolate swiss roll

A quick and easy to prepare sweet, that can be filled and decorated according to your fancy. Chocolate, butter cream, pastry, cream or jam, will still be delicious.
>> preparation <<

Cannelloni stuffed with fish by Salerno

Deliciously light and tasty these cannelloni prepared according to the culinary arts of Salerno. A delicacy to try, absolutely!
>> preparation <<

Omelette with potatoes chips

A quick and easy recipe to prepare in a few minutes!
>> preparation <<
Back To Top