Cannelloni stuffed with fish by Salerno

Ingredients for 6 people:

For the dough

Flour 300g

2 eggs

1 tablespoon of olive oil



For the filling

Codfish 300 gr

spinach 200g

butter 50g

Aurora sauce (see recipe)

grated Parmesan cheese 50 gr


salt and pepper.


On a pastry board put the flour, then add the eggs, and a pinch of salt. Begin to knead and add enough water to get a smooth and homogeneous dough then, create a ball with the dough and let rest, covered with a clean cloth for about 1 hour.

After this time, roll out the dough, with the aid of a rolling pin, until obtain a thin sheet from which you will cut some squares of about 12 cm per side.

Cook the pasta squares in a container with boiling water and 1 tablespoon of oil, then drain them and put them to dry on a towel.

Prepare the filling: clean codfish and boil only the pulp with spinach. Drain them and chop finely mixing fish and vegetables.

Prepare the Aurora sauce then sprinkle with salt, pepper and a pinch of nutmeg.

Place on each square of dough the filling of fish and vegetables that have previously blended with 2/3 of sauce Aurora then wrap the dough and create the cannelloni which will settle, side by side, in a baking dish greased with butter.

Sprinkle with the remaining sauce Aurora, sprinkle with grated cheese and place in preheated oven to 180 ° C for 25 minutes.

Serve warm.

Preparation time: 1 hours, 45 minutes, 0 seconds

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