For the dough
1 tablespoon of olive oil
For the filling
Codfish 300 gr
Aurora sauce (see recipe)
grated Parmesan cheese 50 gr
salt and pepper.
On a pastry board put the flour, then add the eggs, and a pinch of salt. Begin to knead and add enough water to get a smooth and homogeneous dough then, create a ball with the dough and let rest, covered with a clean cloth for about 1 hour.
After this time, roll out the dough, with the aid of a rolling pin, until obtain a thin sheet from which you will cut some squares of about 12 cm per side.
Cook the pasta squares in a container with boiling water and 1 tablespoon of oil, then drain them and put them to dry on a towel.
Prepare the filling: clean codfish and boil only the pulp with spinach. Drain them and chop finely mixing fish and vegetables.
Prepare the Aurora sauce then sprinkle with salt, pepper and a pinch of nutmeg.
Place on each square of dough the filling of fish and vegetables that have previously blended with 2/3 of sauce Aurora then wrap the dough and create the cannelloni which will settle, side by side, in a baking dish greased with butter.
Sprinkle with the remaining sauce Aurora, sprinkle with grated cheese and place in preheated oven to 180 ° C for 25 minutes.
Serve warm.Preparation time: 1 hours, 45 minutes, 0 seconds