Pakoris (Pakoras)

Ingredients for 4/6 people:

300 g. of pea flour

1 eggplant

1 potato

1 marrow

the tip of 1 teaspoon of baking soda

1 pinch of turmeric

1 pinch of coriander seeds

olive oil

Salt, pepper

PREPARATION

Wash the vegetables and cut them into small pieces or, possibly, if you prefer, to slice. In a bowl mix the flour with the spices adding a pinch of salt. Gradually add warm water until you have a smooth batter and homogeneous.

Put to heat a pan with hot oil and, after soaked the vegetables in the batter, cook them until they become golden on all sides. Drain excess oil and let dry on paper towels. Serve hot.

 

Preparation time: 0 hours, 30 minutes, 0 seconds

Seasonal recipes

Zeppole di San Giuseppe (Saint Joseph neapolitan fritters)

Another typical sweet of Neapolitan cuisine, especially in use for the feast of St. Joseph, served either fried or baked.
>> preparation <<

Pasta alla Norma

A cult dish of Sicily, famous in the world, for those who does not know him, it's time to take advantage! Yummy !!!
>> preparation <<

Pakoris (Pakoras)

Delicious pancakes by Central America made with pea flour, unlike the Indian Pakoras that using the lentil flour.
>> preparation <<
Back To Top