Bacardi

recipe published by editorial staff of Cucina Sopraffina

The roots of this cocktail lie between Chile and Cuba , the island where this recipe was modified to become a magic ingredient of Cuban nights . They were the thirties and the original recipe with gin and lemon , depopulated in the version that saw the Bacardi Rum protagonist .

Banana Daiquiri

recipe published by editorial staff of Cucina Sopraffina

Long drink par excellence, the Banana Daiquiri see the warm nights of Havana, as its high power refreshing makes it pleasant also consumer afternoon. The cradle of this cocktail turns out to be the famous Floridita bar, the debut was in the thirties of the last century.

Cuban Arroz

recipe published by editorial staff of Cucina Sopraffina

Cuba is the mother of this easy recipe and very special that will tantalize and sweeten the palate with its exotic notes.

Daiquiri

recipe published by editorial staff of Cucina Sopraffina

The name of this famous cocktail that Hemingway tied to the mythical Floridita bar of 'Havana, comes from the mining town to the south of Santiago de Cuba, where it was invented in 1918 by two engineers, Cox and Pagliuchi.

Guacamole sauce

recipe published by editorial staff of Cucina Sopraffina

The famous Mexican sauce made of avocado that dates back even to the ancient Aztecs, a perfect match for salads, meat and tortillas.

Margarita

recipe published by editorial staff of Cucina Sopraffina

A mixture unmistakable born in Mexico from the imagination of a woman that he entitled to herself: Margarita Sames. It was 1948 in Acapulco, the Margarita became legendary.

Mexican Appetizer

recipe published by editorial staff of Cucina Sopraffina

Mexican recipe. A fresh appetizer for those hot summer days based on fruit and shrimp. Simple to implement and certainly dramatic effect.

Mexican bananas

recipe published by editorial staff of Cucina Sopraffina

Quick and simple to prepare, these mexican bananas will impress you with the discovery of new flavors wrap.

Mojito

recipe published by editorial staff of Cucina Sopraffina

The name of this cocktail is related to the Bodeguita del Medio, the local Havana where Ernest Hemingway used to enjoy it, is the quintessential Cuban drink.

Pakoris (Pakoras)

recipe published by editorial staff of Cucina Sopraffina

Delicious pancakes by Central America made with pea flour, unlike the Indian Pakoras that using the lentil flour.
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