Biriyani

recipe published by editorial staff of Cucina Sopraffina

From the East,we have a vegan recipe for you.

Falafel

recipe published by editorial staff of Cucina Sopraffina

From the middle East to Europe,here it is a tasty and quick recipe,with some legumes,if you want even vegetables and salad.

Hake with egyptian sauce

recipe published by editorial staff of Cucina Sopraffina

In this recipe, the sauce is enriched with hazelnuts and pine nuts that give depth to the entire plate, thanks to the delicacy of hake, a masterpiece.

Salad of bulgur and chickpeas

recipe published by editorial staff of Cucina Sopraffina

Fresh and nutritious, this Moroccan-inspired vegan salad is really very tasty. Served with fresh seasonal vegetables: lettuce, peppers, celery or radishes all'insalata.

Shoulder of mutton of South Africa

recipe published by editorial staff of Cucina Sopraffina

At the base of this dish mutton, in use in African cuisine, enriched and flavored with spices, vegetables and broth. Ingredients customary for new flavors.

Snapper stuffed

recipe published by editorial staff of Cucina Sopraffina

A typical recipe of Senegal which results in a single dish nutritious, juicy and delicious!

Tahini paste

recipe published by editorial staff of Cucina Sopraffina

The tahini is an excellent dressing for salads, creams and soups, but is also excellent on its own accompanying bread and croutons.

Turkey to Tunisia

recipe published by editorial staff of Cucina Sopraffina

Averagely developed this recipe is really all the time it takes to prepare it, it is really very tasty!
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