Italian recipes

Italy is a country of ancient and renowned culinary culture. Each region has its typical dishes and specialties sometimes famous and appreciated all over the World. In regional recipes you will find the most famous, but also the most popular recipes and most renowned local dishes


more recipes click for italian recipes

Calabrian crustoli

The Calabria, in the Christmas days brings on table the crustoli; delicious fried dumplings covered entirely with honey! Simple to prepare, hard to resist!

>> preparation <<

Spaghetti with swordfish and eggplants

Dish of Sicilian cuisine; a meeting between sea and garden that conquest!

>> preparation <<

Fried calzoni by Naples

This nifty "take away" to be realized in a short time will delight your dinners with friends!

>> preparation <<

Neapolitan Babà

From Poland to Paris this simple and delicious dessert that honors the tables of Neapolitan Sunday, has become one of the most popular and consumed in the world.

>> preparation <<

Potatoes donuts by Puglia

So sweet and so good these potatoes donuts by Puglia; along with other sweet specialties, enrich and smell the long Christmas tables!

>> preparation <<

Cartellate by Puglia

Are the highlight of Puglia pastries, symbol of the holiday, this typical Christmas sweets is proposed in the version of Bari, where, instead of honey, finds the must or cooked figs.

>> preparation <<

Ragù by Napoli

Its scent spreads through the narrow streets and squares intoxicating the passer ... In Naples, the first taste is made with the sauce in the pot still: it sinks a nice piece of bread in the "red glowing sauce" and you give yourself to a unique pleasure ..

>> preparation <<

Calabrian Pitta 'mpigliata (Pitta' nchiusa)

This traditional Christmas cake by Calabria, particularly common in the province of Catanzaro, is a flagship of the culinary art of this land.

>> preparation <<

Back To Top